KadowakiRestaurant promoted from 1 to 2 stars or 2 to 3 starsかどわき

  • three stars
  • Comfortable
  • No smoking area
  • Private room with maximum capacity 6
  • Reservation required
  • Late dining

Fresh, creative dishes are where Toshiya Kadowaki shines. Made possible by his rich talent, they are truly impressive. Unusual combinations of ingredients, such as chargrilled ayu topped with salted ayu shirako in the summer and shirako tofu served with awabi liver, are to be marvelled at. The truffles-on-rice speciality brings East and West together. He brings a whole new take on food while maintaining the traditions of Japanese cuisine.

Opening hours, last orders
Dinner = 18:00-24:00 L.O.22:00
Annual and weekly closing
Closed Sunday and Public Holidays
Dinner = ¥25,000-60,000
2-7-2 Azabujuban, Minato-ku, Tokyo

* This content is based on the information when “MICHELIN GUIDE TOKYO 2020” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

Top of page