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Kandaかんだ

  • three stars
  • Comfortable (more pleasant if in red)
  • No smoking area
  • Private room with maximum capacity 6
  • Counter restaurant
  • Reservation required
  • Late dining
  • Interesting wine list
  • Interesting sake list
Kanda

Hiroyuki Kanda draws out the inherent flavours of carefully selected ingredients and adds a dash of originality. His talent is his uncanny feel for what his customers will enjoy. Mindful of their compatibility with each dish, Kanda pairs sake and wine with cuisine such as beef cutlet, and shabu-shabu of duck and matsutake. To ensure customer satisfaction, Kanda even tailors the flavour and portion size to each individual.

Opening hours, last orders
Dinner = 17:30-22:00 (L.O.)
Annual and weekly closing
Closed Sunday and Public Holidays
Price
Dinner = ¥24,000-36,000
Address
1F, Calm Motoazabu, 3-6-34 Motoazabu, Minato-ku, Tokyo
URL
http://www.nihonryori-kanda.com
TEL
03-5786-0150

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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