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Signatureシグネチャー

  • one star
  • Top class comfort (more pleasant if in red)
  • Wheelchair access
  • No smoking area
  • Interesting view
  • Car park
  • Private room with maximum capacity 10
  • Reservation required
  • Open Sunday
  • Interesting wine list
Signature

In charge of the kitchen is an Australian chef who has worked in Europe and Singapore. He uses plenty of seasonal domestic ingredients to reflect the changing of the seasons. Grilling wagyu over bincho charcoal is his way of showing respect for this Japanese ingredient. The fish and meat are dry-aged to bring out their flavour. Prepared using French techniques, the dishes are creative, and the presentations beautiful.

Opening hours, last orders
Lunch = 11:30-14:00 (L.O.)
Dinner = 18:00-23:00 L.O.21:30
Price
Lunch = ¥7,500-17,000
Dinner = ¥21,000-28,000
Address
37F, Mandarin Oriental, 2-1-1 Nihombashi-muromachi, Chuo-ku, Tokyo
URL
https://www.mandarinoriental.co.jp/
TEL
03-3270-8800

* This content is based on the information when “MICHELIN GUIDE TOKYO 2020” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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