Nishiazabu Taku西麻布 拓

  • one star
  • Comfortable
  • No smoking area
  • Private room with maximum capacity 6
  • Counter restaurant
  • Reservation required
  • Late dining
Nishiazabu Taku

Following the Edomae tradition, nigiri and shuko are served in alternating sequence. There are also many menu items so customers won’t get tired of the selection. Rice vinegar and akazu are used to season the rice depending on the topping in order to emphasise the unique characteristics of the fish. In true Nishiazabu fashion, the modern interior, wide selection of drinks and late operating hours make it different from a conventional sushi restaurant.

Opening hours, last orders
Dinner = 18:00-1:00
Annual and weekly closing
Closed Sunday and Public Holidays
Dinner = ¥22,000-33,000
2-11-5 Nishiazabu, Minato-ku, Tokyo

* This content is based on the information when “MICHELIN GUIDE TOKYO 2020” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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