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Soba

Tamawarai玉笑

  • one star
  • Quiet comfortable
  • Cash only
  • Completely no smoking area
  • Open Sunday
Tamawarai

The fragrant, coarse-ground flour is made from buckwheat harvested by hand and sun-dried in a time-consuming, labour-intensive way. A full complement of shuko is available and portion sizes are small so you can try an assortment of items before the soba. The owner-chef cultivates the buckwheat himself, so at harvest time the restaurant may close on extra days. One rare dish is the ‘atsumori-seiro’, soba served with hot broth added to a beaten egg.

Opening hours, last orders
Lunch = 11:30-15:00 L.O.14:30 or when the day’s stock runs out
Saturday 11:30-20:00 L.O.19:30
Sunday 11:30-17:00 L.O.16:30
Dinner = Tuesday-Saturday 18:30-21:30 L.O.21:00 or when the day’s stock runs out
Annual and weekly closing
Closed Monday (unless Public Holiday, then Tuesday)
Price
Lunch = ¥2,000-4,000
Dinner = ¥3,000-10,000
Address
5-23-3 Jingumae, Shibuya-ku, Tokyo
TEL
03-5485-0025

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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