Sobahouse KonjikihototogisuSobahouse 金色不如帰

  • one star
  • Simple
  • Lunch and/or dinner for ¥1,500 and less
  • Cash only
  • No smoking area
  • Counter restaurant
  • Reservation not accepted
Sobahouse Konjikihototogisu

The signature dish here is salty ramen with red tai and clams. The red sea bream, clams and Japanese dashi are made into a soup, which is paired with homemade noodles made from a blend of different stone-milled domestic flours. There is also roasted pork fillet featuring ribs and pork butt, garnished with white truffle oil, porcini mushrooms and inca berry sauce; enjoy the changes in flavour as the sauce mixes in.

Opening hours, last orders
Lunch = 11:00-15:00 or when the day’s stock runs out
Dinner = 18:30-21:30 or when the day’s stock runs out
Annual and weekly closing
Closed Saturday and Sunday
Lunch = Under ¥1,500
Dinner = Under ¥1,500
2-4-1 Shinjuku, Shinjyuku-ku, Tokyo

* This content is based on the information when “MICHELIN GUIDE TOKYO 2020” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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