Azabu Yukimura麻布 幸村

  • three stars
  • Comfortable
  • No smoking area
  • Counter restaurant
  • Reservation required
  • Open Sunday
Azabu Yukimura

Jun Yukimura uses generous quantities of in-season ingredients in fare that bursts with originality. Here is well known for its shabu-shabu with hanasansho in spring; in early summer there’s skewered, salt-grilled young ayu; in late autumn, charcoal-grilled matsutake wrapped in hamo, and the winter delicacy is crab from the Tango Peninsula. Everything is slowly roasted using the distinctive charcoal cooking techniques developed in Japan in ancient times.

Opening hours, last orders
Dinner = 17:30-19:00 (L.O.)
Dinner = ¥33,000-42,000
3F, Yuken Azabu.10, 1-5-5 Azabujuban, Minato-ku, Tokyo

* This content is based on the information when “MICHELIN GUIDE TOKYO 2020” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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