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L'Atelier de Joël Robuchonラトリエ ドゥ ジョエル・ロブション

  • two stars
  • Comfortable (more pleasant if in red)
  • No smoking area
  • Counter restaurant
  • Reservation required
  • Open Sunday
  • Interesting wine list
L'Atelier de Joël Robuchon

The open kitchen is lively, and the cheerful service of the chefs and waiting team will leave a favourable impression. The speciality is caviar and lobster gelée. Another popular item is the tenaga-ebi papillote and the quail stuffed with foie gras. Come for a full meal or just some small dishes with wine; you can choose a set menu or simply enjoy items à la carte.

Opening hours, last orders
Lunch = 12:00-14:00 (L.O.)
Dinner = 18:00-21:00 (L.O.)
Price
Lunch = ¥4,000-11,000
Dinner = ¥6,000-22,000
Address
2F, Roppongi Hills Hillside, 6-10-1 Roppongi, Minato-ku, Tokyo
URL
http://www.robuchon.jp/latelier
TEL
03-5772-7500

* This content is based on the information when “MICHELIN GUIDE TOKYO 2020” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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