Sosakumenkobo Nakiryu創作麺工房 鳴龍

  • one star
  • Simple
  • Lunch and/or dinner for ¥1,500 and less
  • Cash only
  • No smoking area
  • Counter restaurant
  • Reservation not accepted
  • Open Sunday
Sosakumenkobo Nakiryu

The dandan noodle and soy-sauce ramen are especially popular at this restaurant. The chef pairs each broth with the right homemade ramen noodles with consummate skill. The richly sesame-flavoured dandan noodle stock, for example, is joined with angel-hair ramen with a wheaten aroma, while the deeply flavoursome stock of the Soy Sauce Ramen goes beautifully with the straight, flat-beaten, medium-thick noodles. Expect a queue at the door.

Opening hours, last orders
Lunch = 11:30-15:00 or when the day's stock runs out
Dinner = 18:00-21:00 or when the day's stock runs out. Closed Monday.
Annual and weekly closing
Closed Tuesday
Lunch = Under ¥1,500
Dinner = Under ¥1,500
2-34-4 Minamiotsuka, Toshima-ku Tokyo

* This content is based on the information when “MICHELIN GUIDE TOKYO 2020” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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