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Florilègeフロリレージュ

  • two stars
  • Comfortable (more pleasant if in red)
  • Completely no smoking area
  • Counter restaurant
  • Reservation required
  • Open Sunday
  • Interesting wine list
Florilège

The large, U-shaped counter creates a theatre-like unity between the kitchen and the guests. Ingredients and theme are all that are provided for the set menu, which comprises creative dishes presented in a novel way. Some of the innovations also stem from a new ethical awareness. Concern about sustainability, for example, led to the owner-chef offering a dish prepared from the beef of cows that have given birth.

Opening hours, last orders
Lunch = 12:00-13:30 (L.O.)
Dinner = 18:30-20:00 (L.O.)
Annual and weekly closing
Closed Wednesday
Price
Lunch = ¥8,500
Dinner = ¥16,000
Address
B1F, Seizan Gaien, 2-5-4 Jingumae, Shibuya-ku, Tokyo
URL
http://www.aoyama-florilege.jp
TEL
03-6440-0878

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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