Sushi Yu鮨 由う

  • one star
  • Comfortable
  • No smoking area
  • Private room with maximum capacity 4
  • Counter restaurant
  • Reservation required
Sushi Yu

The owner-chef spares no effort in the preparations and adds creative touches, such as preparing the kasugodai kobujime-style and topping gizzard shad with minced shrimp. At the same time, the nigiri feature classic techniques. The light snacks interspersed with nigiri are compelling for their variety and colour. Vinegared rice is mixed with strained monkfish liver, done risotto-style, and grilled shirako of fugu is paired with crab.

Opening hours, last orders
Lunch = Saturday 12:00-14:30
Dinner = 17:30-20:00、20:15-22:45
Annual and weekly closing
Closed Sunday and Public Holidays
Lunch = ¥22,000
Dinner = ¥22,000
B1F, Land Roppongi Bldg, 4-5-11 Roppongi, Minato-ku, Tokyo

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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