Sushi Yu鮨 由う

  • one star
  • Comfortable
  • Cash only at lunch
  • Completely no smoking area
  • Private room with maximum capacity 4
  • Counter restaurant
  • Reservation required
Sushi Yu

The owner-chef spares no effort in the preparations, making kasugodai kobujime, parboiling cockles and garnishing flounder with homemade irizake. The set menu of light snacks interspersed with nigiri is compelling for its variety of types and colours. Vinegared rice is mixed with strained monkfish liver, done risotto-style, and grilled shirako of fugu is paired with crab. The nigari are just as multifarious.

Opening hours, last orders
Lunch = Tuesday-Saturday 12:00 (L.O.)
Dinner = 18:00-20:30、20:45-23:30
Annual and weekly closing
Closed Sunday and Public Holidays
Lunch = ¥11,000
Dinner = ¥17,000-22,000
B1F, Land Roppongi Bldg, 4-5-11 Roppongi, Minato-ku, Tokyo

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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