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French

Latureラチュレ

  • one star
  • Comfortable
  • No smoking area
  • Reservation required
Lature

The owner-chef emphasises traditional cooking and puts particular effort into the dishes made with both Japanese and French wild game. The deer and boar pâté en croute are standard items that can be enjoyed year-round. From February to May, wild rabbits are stuffed with foie gras or truffles and stewed for about 10 hours to make the popular lièvre à la royale.

Opening hours, last orders
Lunch = 11:30-15:30 L.O.13:30
Dinner = 18:00-23:30 L.O.20:30
Annual and weekly closing
Closed Sunday
Price
Lunch = ¥6,000-8,500
Dinner = ¥12,000-17,000
Address
B1F, Aoyama Luca Bldg, 2-2-2 Shibuya, Shibuya-ku, Tokyo
URL
https://www.lature.jp/
TEL
03-6450-5297

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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