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French

L'Aubeローブ

  • one star
  • Comfortable
  • Completely no smoking area
  • Reservation required
  • Interesting wine list
L'Aube

Watching the chef and pâtissier working in the open kitchen is like watching a stage play. The monthly menu includes numerous Japanese ingredients like duck from Kochi, beef from Miyazaki, and the Kamakura vegetables that the chef goes to get himself. He prepares dishes that highlight the flavours of the ingredients and does not put too much on a single plate. He also uses vinegar and spices skilfully to accentuate the tastes.

Opening hours, last orders
Lunch = Friday & 1st Saturday and then every Saturday 12:00-13:30 (L.O.)
Dinner = 18:00-24:00
Annual and weekly closing
Closed Sunday and 2nd & 4th Saturday of the month
Price
Lunch = ¥7,000-11,000
Dinner = ¥11,000
Address
2F, Annex Higashiazabu, 1-17-9 Higashiazabu, Minato-ku, Tokyo
URL
http://www.restaurant-laube.com/
TEL
03-6441-2682

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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