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Kitcho Arashiyama Honten吉兆 嵐山本店

  • three stars
  • Luxury (more pleasant if in red)
  • Garden
  • Shoes must be removed
  • Car park
  • Private room with maximum capacity 30
  • Reservation required
  • Open Sunday
  • Interesting wine list
Kitcho Arashiyama Honten

Founder Teiichi Yuki opened this famous restaurant in 1948. Built in the style of a tea-ceremony house, each of the tatami rooms has different furnishings but all face a garden. Third-generation owner-chef Kunio Tokuoka makes one appreciate the season and the colourful layouts in harmony with the beautiful serving dishes are a veritable treat for the eyes. While preserving tradition, he is also enthusiastic about creating new tastes.

Opening hours, last orders
Lunch = 11:30-15:00 L.O.12:30
Dinner = 17:00-21:00 L.O.19:00
Annual and weekly closing
Closed Wednesday
Price
Lunch = ¥52,000-87,000
Dinner = ¥65,000-87,000
Address
58 Sagatenryuji-susukinobabacho, Ukyo-ku, Kyoto
URL
http://kyoto-kitcho.com/
TEL
075-881-1101

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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