Kitcho Arashiyama Honten吉兆 嵐山本店

  • three stars
  • Luxury (more pleasant if in red)
  • Shoes must be removed
  • Car park
  • Private room with maximum capacity 30
  • Reservation required
  • Open Sunday
  • Interesting wine list
Kitcho Arashiyama Honten

Founder Teiichi Yuki opened this famous restaurant in 1948. The rooms are decorated with seasonal furnishings, and the garden against the borrowed background of Arashiyama creates a unique world of beauty. Third-generation owner Kunio Tokuoka puts together plates featuring colourful layouts of choice ingredients that harmonise with the beautiful serving dishes. He carries on the spirit of the founder, providing an all-round sensory experience.

Opening hours, last orders
Lunch = 11:30-15:00 L.O.12:30
Dinner = 17:00-21:00 L.O.18:30
Annual and weekly closing
Closed Wednesday
Lunch = ¥53,000-100,000
Dinner = ¥66,000-100,000
58 Sagatenryuji-susukinobabacho, Ukyo-ku, Kyoto

* This content is based on the information when “MICHELIN GUIDE KYOTO OSAKA 2020” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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