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Hyotei瓢亭

  • three stars
  • Very comfortable (more pleasant if in red)
  • Shoes must be removed
  • No smoking area
  • Car park
  • Private room with maximum capacity 28
  • Reservation required
  • Open Sunday
Hyotei

This restaurant has watched over Kyoto for more than 450 years from within the Nanzenji Temple grounds. 14th-generation owner-chef Eiichi Takahashi says he wants his customers to enjoy the depth of Kyo-ryori to their hearts’ content. Breakfast rice gruel and quail rice gruel are seasonal dishes in the summer and winter, respectively. ‘Hyotei Tamago’, which has been the speciality since the time it was a teahouse, has been passed down through generations.

Opening hours, last orders
Lunch = 11:30-13:30 (L.O.)
Dinner = 13:30-19:30 (L.O.)
Price
Lunch = ¥26,000-32,000
Dinner = ¥32,000-45,000
Address
35 Nanzenji-kusagawacho, Sakyo-ku, Kyoto
URL
http://hyotei.co.jp/
TEL
075-771-4116

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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