Higashiyama YoshihisaNew entry in the guide東山 吉寿

  • one star
  • Comfortable
  • Cash only at lunch
  • No smoking area
  • Private room with maximum capacity 6
  • Counter restaurant
  • Reservation required
  • Open Sunday
  • Interesting sake list
Higashiyama Yoshihisa

The owner-chef treats his customers to various monthly themes that include ingredients like unagi and crab and genres like sushi and French. While sticking to the basics of Japanese cuisine, he exercises rich creativity in bringing those themes to life. A standard item is homemade smoked cheese crafted to go with whiskey. You can enjoy your meal while listening to his eloquent explanations.

Opening hours, last orders
Lunch = 12:00 (L.O.)
Dinner = 18:30 (L.O.)
Annual and weekly closing
Closed Tuesday
Lunch = ¥7,000
Dinner = ¥20,000-25,000
422 Myohoimmaekawacho, Higashiyama-ku, Kyoto

* This content is based on the information when “MICHELIN GUIDE KYOTO OSAKA 2020” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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