OnohouéNew entry in the guideオノウエ

  • one star
  • Very comfortable
  • Completely no smoking area
  • Reservation required
  • Open Sunday
  • Interesting wine list

With the opening of his own restaurant, the owner-chef changed direction, pursuing classic cuisine. He insists on hand-done, eschewing electrical appliances, and carefully preparing, for example, his chicken mousse and vegetable purée using a pestle and mortar. The set menu consists of small appetisers that accentuate the flavours of the ingredients. Dishes include roast flounder with beurre blanc sauce, and shiogamayaki baby Bresse chicken.

Opening hours, last orders
Lunch = Monday, Tuesday, Thursday&Weekends 12:00-13:00 (L.O.)
Dinner = 18:00-20:00 (L.O.)
Annual and weekly closing
Closed Wednesday
Lunch = menu ¥6,480-14,040
Dinner = menu ¥14,040
Service charge = 5%
B1F, Estem Plaza Otemae Evers, 1-1-6 Itoyamachi, Chuo-ku, Osaka

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.